Mount Vernon, NY: The Peter Pauper Press, 1972. Morton, Marian. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Remarkable period graphics. Clean, crisp copy. Covered in protective mylar. More about Simple Organic Cooking; Illustrations by Marian Morton
New York: Richard Marek Publishers, 1978. Hardcover. 392 pages. 24 x 16.5 cm. "How to Cook for Increased Awareness, Relaxation, Pleasure, & Better Communication with Yourself & Those who Eat the food" - An early Goldstein title, focusing on psychology/kitchen therapy. More about Feedback; How to Enjoy the Process as well as the Product - How to Use the Kitchen as a Source of...
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Washington DC: The Brodix Publishing Co., 1889. Wraps. 12 pages. 42 x 28 cm. This charming periodical features six sheets of cooking instructions detailing: Fish-Soup; Meat; Sauces-salads; Vegetables; Pastry; Sweets and Preserves; and How to Make Bread. The binding style and large type set likely indicates that this publication was... More about THE HOME MAGAZINE - [Supplement to The Home Magazine]; Charts For The Kitchen - Volume 2,...
Washington DC: United States Government Printing Office, 1936. First Edition. 124 pages. Produced by the Office of Indian Affairs under Harold L. Ickes, United States Secretary of the Interior under Franklin D. Roosevelt. Primarily concerned with the dietary and nutritional health of children housed in Indian boarding schools and Indian... More about Manual for Cooks in the Indian Service