New York: Richard Marek Publishers, 1978. Hardcover. 392 pages. 24 x 16.5 cm. "How to Cook for Increased Awareness, Relaxation, Pleasure, & Better Communication with Yourself & Those who Eat the food" - An early Goldstein title, focusing on psychology/kitchen therapy. More
Washington DC: The Brodix Publishing Co., 1889. Wraps. 12 pages. 42 x 28 cm. This charming periodical features six sheets of cooking instructions detailing: Fish-Soup; Meat; Sauces-salads; Vegetables; Pastry; Sweets and Preserves; and How to Make Bread. The binding style and large type set likely indicates that this publication was... More
Washington DC: United States Government Printing Office, 1936. First Edition. 124 pages. Produced by the Office of Indian Affairs under Harold L. Ickes, United States Secretary of the Interior under Franklin D. Roosevelt. Primarily concerned with the dietary and nutritional health of children housed in Indian boarding schools and Indian... More
![THE HOME MAGAZINE - [Supplement to The Home Magazine]; Charts For The Kitchen - Volume 2, November, 1889. Number 1. Mrs. John A. Logan.](/images/noimage.png)
