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the Aleppo Cookbook; Celebrating the Legendary Cuisine of Syria. Marlene Matar

the Aleppo Cookbook; Celebrating the Legendary Cuisine of Syria

Northhampton, MA: INTERLINK BOOKS, 2017. Paperback. 352 pages. 25.5 x 19 cm. The rich culinary heritage of Aleppo comes to life in this tribute to the Syrian city at the ancient Mediterranean crossroads. While acknowledging that war, migration and clime change challenge modern-day Aleppo, Marlene Matar, Lebanese chef of television... More about the Aleppo Cookbook; Celebrating the Legendary Cuisine of Syria

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Price: $25.00 save 25% $18.75

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Couscous and Other Good Food from Morocco; Introduction by Gael Greene. Paul Wolfert

Couscous and Other Good Food from Morocco; Introduction by Gael Greene

New York: Harper & Row, Publishers, 1973. First Edition. Hardcover. 351 pages. 21 x 20 cm. Wolfert's first masterpiece. After living in Marrakesh, Wolfert published this comprehensive cookbook. Author's inscribed on front free end paper. Color photographs by Bill Bayer, Drawings by Sidonie Coryn. Clean copy, wrapper lightly rubbed at... More about Couscous and Other Good Food from Morocco; Introduction by Gael Greene

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Price: $60.00 save 25% $45.00

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