New York: A Paula Wiseman Book, 2017. Wu, Katy. Hardcover. Unpaginated. 22.5 x 29 cm. Lively verse tells the delicous story of how one woman's cooking gave Americans in the Northeast an appetite for Chinese Food. Illustrated by Katy Wu. Includes glossary of terms, bibliography, and recipe for Dumplings.
Cooking & Food
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Paris: PLON, 1963. Oliver, Michel. Hardcover Spiral Bound. 89 pages. 31 x 26.5 Amusing, artistic children's cookbook filled with entertaining illustrations and yummy recipes such as: Croque-Monsieur, Soufflé au Fromage, Bananes fondues, and many more. Preface by Jean Cocteau is playful and warm, with references to children being like poets;...