Dumpling Dreams; How Joyce Chen Brought the Dumpling from Beijing to Cambridge
New York: A Paula Wiseman Book, 2017. Wu, Katy. Hardcover. Unpaginated. 22.5 x 29 cm. Lively verse tells the delicous story of how one woman's cooking gave Americans in the Northeast an appetite for Chinese Food. Illustrated by Katy Wu. Includes glossary of terms, bibliography, and recipe for Dumplings. More
![HOME ECONOMICS] [DIY] The American Tapestry Cook Book; tested recipes from the Cooking Classes of...](/images/noimage.png)