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New York: Harcourt, Brace & World, Inc., 1968. First American Edition. Hardcover. 13.5 x 18.5 cm. Without words, artist John S. Goodall delights us with detailed drawings and the tale of young Paddy Pork. Interior and boards clean, dust wrapper rubbed and lightly chipped at folds with 1/2 cm. loss at corner.
Los Angeles: Price/Stern/Sloan, 1970. Hardcover. 93 pages. 19.5 x 14.5 cm. Illustrated by Donald Hendricks. "What are curds and whey, anyway? This book is written for and dedicated to every child who has ever asked the question, and to demonstrate it by cooking." A delightfully illustrated cookbook/historical-gastronomic adventure. Boards lightly...