![COGNAC] [MEXICO] El Corazon De la Uva (The Heart of the Grape); JA.s HENNESSY & Co. Cognac](/pictures/thumb/2145.jpg?v=1586899751)
Paris. Sewn binding. 30 pages. 21 x 15 cm. c. early 1900's. In an attempt to dominate the Mexican and Cuban market, Hennessy produced this pamphlet; a historical view of Hennessy with cocktail recipes. Typed letter from Hennessy headquarters laid in. Text in Spanish. Light toning to paper, three puncture..... More
c. 1940's. Cardboard covers. 23 x 15.5 cm. Six (20.5 x 14 cm.) cloth, color illustrated cocktail napkins - with recipes for Forbidden Fruit, Vodka Collins, Advocaat Christmas, High Ball, London Gin Fizz, and La France - in a folding, accordion style, cardboard booklet. Covers lightly worn, napkins in good..... More
![HUMOR] [COCKTAILS] Higher Mathematics; Compliments OSGOOD'S Windsor, VT](/pictures/thumb/1512.jpg?v=1577651016)
Windsor, VT. Cards. 15 x 8 cm. "I HAD TWELVE BOTTLES OF WHISKY..." Progressive intoxication is the premise responsible for the compositional technique of the following classic account. Some say it dates back to the 1940's in Cedar Rapids, Iowa - others claim the scalpel-tongued satirist/bad boy of radio, Henry..... More
![MENU] Key Note Club; A La Carte and Wine List](/pictures/thumb/1682.jpg?v=1550350038)
Bangkok: 1961. Piano shaped, die cut, menu. The Key Note Club was popular among expatiates, Thai Celebrities and tourists. Daily specials menu tipped in. Full-page cocktail menu includes Charles Bakers famous Tigar's Milk. More
Chicago: David C. Cook Publishing Company, ND c. 1898. Hardcover. 96 pages. 21 x 17 cm. Fictional tale demonizing alcohol and its hold on American society. Timothy Shay Arthur was an American temperance crusader, editor and author of fiction and non-fiction works, with Ten Nights In a Bar-Room his biggest..... More
Chicago: John F. Driscoll, 1933. First Edition. Staplebound. 63 pages. 15 x 10.5 cm. "How to prepare and mix all popular American Alcoholic Drinks commonly served according to the Accurate and Standard Methods used by Skilled and Experienced Bartenders throughout the U.S.A. previous to the enactment of the Prohibition Law."..... More
New York: Avery, 2014. Paperback. 253 pages. 21 x 14 cm. In this lively and authoritative guide, Greene uses bright visuals, smart graphics, and a down-to-earth approach that both entertains and teaches readers to become their own whiskey experts. Including recipes for the delicious cocktails by some of today's most..... More
Berkeley: Ten Speed Press, 2019. Anderson, Ed. Hardcover. 269 pages. 23.5 x 17 cm. The European Tradition of making bittersweet liqueurs -called amari in Italian - has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center state..... More
Garden City: Doubleday, Page & Company, 1925. Hardcover. 154 pages. 31 x 24 cm. A classic tribute to libations, filled with poems, songs, and drinking ballads, along with music and exceptional illustrations. Bookplate of Charles Willard Stage, Cleveland Lawyer, on verso of front free end paper. Interior crisp and clean..... More
Boston: H.M. Caldwell, 1905. Hardcover. 128 pages. 15.5 x 11.5 cm. Filled to the brim with rib-tickling wordplay regarding booze while lampooning the temperance movement. Covers rubbed at corners. More
New York: A Perigee Book, 2015. Revised Edition. Hardcover. 363 pages. 21.5 x 15 cm. A lively, historically informed, and definitive guide to classic American Mixology. Cocktail expert and historian David Wondrich's Imbibe! presents the colorful, little known history of the classic American cocktail - and the ultimate guide to..... More