Portland, ME: The Bond Wheelwright Company, 1955. Carter, Margot. 1st Edition. Hardcover. 212 pages. 17 x 12 cm. From the restaurant editor of Esquire - here is a gem from NYC mid-century dining scene. An A-Z restaurant guide accompanied by timely illustrations by Margot Carter. Scarce dust jacket rubbed at spine. More about New York's 100 Best Restaurants
New York: Kohler & Hauck, 1898. First Edition. Wraps. 66 pages. 19.5 x 14.5 cm. A tribute to Theodore Stewart and his company. Theodore Stewart owned two upscale saloons that doubled as cabinets of curiosities. A master marketer, Stewart sought to cater to a clientele of high standard by creating... More about NEW YORK] Theodore Stewart
New York: Doubleday & Company, Inc., 1964. Church, Betty. Stated First edition. Hardcover. 248 pages. 21.5 x 15 cm. Recipes and recollections from the famous Longchamps restaurant including an essay by the Executive Chef Ernst Imhof who held Escoffier as his all time idol, and Preface by satirist and cultural... More about Cooking a la Longchamps; Good Food-No Nonsense