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Chicago: Evaporated Milk Association, 1932. Revised Edition. Staplebound. 63 pages. 23 x 15 cm. Home Economics and Nutritionists guide to balanced meals for specific age groups: Pre-School (2-5 years), School Children (6-8 years), School Children (12 years), Adolescent Girls and Boys, and Adults. Menus for Spring, Autumn, Winter. Recipes highlight evaporated milk. Crisp and clean.