Paris. Sewn binding. 30 pages. 21 x 15 cm. c. early 1900's. In an attempt to dominate the Mexican and Cuban market, Hennessy produced this pamphlet; a historical view of Hennessy with cocktail recipes. Typed letter from Hennessy headquarters laid in. Text in Spanish. Light toning to paper, three puncture..... More

Mount Vernon, New York: Peter Pauper Press, 1950. Hardcover. 61 pages. 19 x 11.5 cm. A cheery little hand-book of holiday cookery filled with old-time recipes and fun period graphics. Boards lightly toned. More

Brattleboro: Company of Amateur Brewers, 1932. First Edition. Hardcover. 19.5 x 14 cm. 159 pages. Privately printed in 1932 for the Members of The Society. A captivating look into beer making in the last years of Prohibition. This association was made up of men in the Brattleboro, Vermont area, including..... More

Paris: Dreaeger, 1949. Dignimont. Spiral_bound. 32 pages. 24 x 18 cm. A beautifully illustrated edition of this Parisian wine merchant's annual price list, with 5 full page color illustration plates and 8 half page black and white illustrations - all illustrations of notable Paris street locations. André Dignimont (1891-1965). Interior..... More

New York: William Morrow, 2012. Paperback. 278 pages. 20 x 13.5 cm. Asimov, New York Times wine critic examines why the American wine culture produces anxiety and suggests how readers can fearlessly develop a sense of discovery and wonder as they explore and enjoy the diversity and complexity of the..... More

Norwich: H. W. Hunt, 1933. Hardcover. 15 pages. 28.5 x 21.5 cm. Signed by author - Limited edition, number 95 of 250. History, description and illustrations of wine, spirit and sauce labels. Previous owners stamp on front free end paper. Boards rubbed at edges, interior clean. More

Chicago: John F. Driscoll, 1933. First Edition. Staplebound. 63 pages. 15 x 10.5 cm. "How to prepare and mix all popular American Alcoholic Drinks commonly served according to the Accurate and Standard Methods used by Skilled and Experienced Bartenders throughout the U.S.A. previous to the enactment of the Prohibition Law."..... More

New York: Avery, 2014. Paperback. 253 pages. 21 x 14 cm. In this lively and authoritative guide, Greene uses bright visuals, smart graphics, and a down-to-earth approach that both entertains and teaches readers to become their own whiskey experts. Including recipes for the delicious cocktails by some of today's most..... More

New York: Pynson Printers, 1924. Revised Edition. Hardcover. 38 pages. 16.5 x 13 cm. Copy 429 of 1524. A fine 18th-century style reproduction. The "Squire" published twelve recipes for toddies in 1784. Years later, his descendant, Noble Foster Hoggson, found a cache of his letters and documents in the attic..... More

London: John Macqueen, 1902. First English Edition. Hardcover. 60 pages. 17.5 x 11.5 cm. A scarce look into the unique world of cocktails in the early 1900's. This book was not compiled as a bartender's guide but as a recipe book for private use. A comprehensive account featuring over 150..... More

New York: Alfred A. Knopf, 1942. First Edition. Hardcover. 233 pages. 20 x 14 cm. An early guide to American wines describing 350 wines along with the history of America's grapes and grape growing throughout the country. Folded, illustrated map of California wine country designed by Liam Dunne. Previous owner's..... More

Toledo, Ohio: 1897. Pamphlet. 14.5 x 9 cm. (34 x 9 fully opened). Illustrated, threefold, thermal bath pamphlet. Application information along with testimonials, with one from the "Home Brewing Co." which leads us to believe these were not just used for medical treatments. Some toning with owners signature on cover..... More

New York: Rizzoli, 2019. Hardcover. 192 pages. Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer..... More