Havana, Cuba: Impreso en los talleres de Artes Graficas, c. 1939. Wraps. 63 pages. 15 x 12 cm. El Floridita - home of "El Rey de Los Coteleros," The Cocktail King of Cuba, Constantino Ribalaigua, head bartender and compadre of Hemingway - was the home of the Daiquiri No. 4..... More

Portugal: Instituto do Vinho do Porto, 1950. Mirao, Joaquim. Wraps. 17 pages, 15 color plates with tissue-guards. 33 x 23 cm. A Cor No Vinho Do Porto is an illustrated look at Port including the various colors that distinguish each variety; with full color examples. Watercolors by Joaquim Mirao. Inscribed..... More

Tokyo: Tuttle, 2018. Ueda, Idzuhiko. Hardcover. 144 pages. 7.5 x 10 inches. For the first time in English, this book presents over a hundred independently scored reviews from a leading Japanese whisky expert, Yuji Kawasaki, to shed new light on Japan's most famous single malts as well as its grain..... More

New York: Charles Scribner's Sons, 1939. Holton, Leonard. Revised Edition. Hardcover. 296 pages. 21 x 15 cm. Inscribed by author on front free end paper. Born out of Dinners given after an outing of Skeet shooting (clay pigeons), The Gun Club Cook Book was named for the Nassau Gun Club..... More

Paris: Deterville/Libraire de la Faculte de Medecine et des Hospices, 1819. Second Edition. Hardcover. 581/206 pages. 20 x 13 cm. Two titles bound together, text in French. Five fold-out plates (1 in first volume, 4 in second - second lacking one). The Art of Making Wine & The Art of..... More

San Francisco: North Point Press, 1981. Hardcover. 142 pages. 18 x 11 cm. Fisher, an all time favorite food writer, enchants the reader with her foray into her collection of "odd and old receipts to cure the ills of people and animals." Dust wrapper price clipped but clean, interior crisp..... More

New York: Avery, 2014. Paperback. 253 pages. 21 x 14 cm. In this lively and authoritative guide, Greene uses bright visuals, smart graphics, and a down-to-earth approach that both entertains and teaches readers to become their own whiskey experts. Including recipes for the delicious cocktails by some of today's most..... More

New York: Pynson Printers, 1924. Revised Edition. Hardcover. 38 pages. 16.5 x 13 cm. Copy 429 of 1524. A fine 18th-century style reproduction. The "Squire" published twelve recipes for toddies in 1784. Years later, his descendant, Noble Foster Hoggson, found a cache of his letters and documents in the attic..... More

New York: Kohler & Hauck, 1898. First Edition. Wraps. 66 pages. 19.5 x 14.5 cm. Theodore Stewart owned two upscale saloons that doubled as cabinets of curiosities. A master marketer, Stewart sought to cater to a clientele of high standard by creating a museum-like environment, even allowing the ladies from..... More

Cleveland: American Greetings Corporation, 1967. Hardcover. Unpaginated. 16 x 16 cm. From the team (Brant Parker & Johnny Hart) that gave us "The Wizard of Id" cartoon, a lighthearted cocktail book incorporating cartoons, color photos, and recipes of our favorite bar drinks. Black and white 'Wizard of Id' illustrated end..... More

Kennebunkport, ME: Cider Mill Press, 2017. First Edition. Hardcover. 351 pages. 19 x 14 cm. Craft Cocktails from the city that never sleeps! More than 100 essential and exciting cocktail recipes. New variations of the classic Manhattan and Negroni. Histories of bars that built the cocktail scene and their legacies..... More

Baltimore: Bacchus Press, nd (1992). Facsimile edition. Hardcover. xv, 540, (24 index) pages. Octavo. One of 500 copies. A very attractively bound facsimile edition of the 1864 second edition (expanded and considerably revised from the 1863 first edition), printed on acid-free paper and retaining the folding plates that appeared in..... More