The Complete Dairy Foods Cookbook; How to Make Everything from Cheese to Custard in your own Kitchen
Emmaus, Pennsyvania: Rodale Press, 1982. Gardner, Jean & Jerry O'Brien. First Edition. Hardcover. 296 pages. 24 x 19.5 cm. Signed by Proulx on title page. From the Pulitzer Price winning author of "The Shipping News," a refreshing look at creating dairy foods in your home. Everything you need to know..... More