![BAKING POWDER] Royal Cook Book](/pictures/thumb/2421.jpg?v=1617044775)
Standard Brands Incorporated, 1937. Staplebound. 64 pages. At this stage in the "Baking Powder Wars" Royal was touting their connection to the ingredient - Cream of Tartar - which they claim is extraced from "Pure Fruit". Recipes focus on biscuits, cakes, cookies, pies, puddings, with one chapter on savory items..... More
Hardcover. Unpaginated. 22.5 x 17 cm. Classic homemakers binder including index tabs, ruled paper, and envelopes to store loose recipes, unfilled. Toning to paper, otherwise pristine. More
![ORIGINAL ART] [BAKING] Reliable Flour Company; Reliable Measuring Cup pamphlets](/pictures/thumb/2218.jpg?v=1616117463)
c. 1910. Two individual (20 x 12.5 cm.) hand drawn mock-ups illustrations presumably for pamphlet cover art; done in pencil. One (20 x 12.5 cm.) color printers proof of pamphlet cover art, and Nine identical pamphlets - Reliable Measuring Cup - an offshoot of the Reliable Flour Company, a Boston..... More
![TRADE CARD] G. Adams's Bread & Biscuit Manufactory; 5 St. James's, Street & 2 St. James's Place](/pictures/thumb/2496.jpg?v=1617655792)
Bath, England: c. 1880's. Cards. Bath, known for the Bath Oliver dry biscuits obviously had some imitators in the late 19th century. G. Adams declared the shop was "The Only Shop in Bath for Northampton Bunns." Also featured - Sole Manufacturer of the Celebrated Bath Wine Biscuits, Every description of..... More
Burlington, VT: Penick & Ford, Ltd., Inc., 1930's. Loose-leaf. 16 x 8 cm. Tri-fold color illustrated brochure. Colorful advertisement brochure for Vermont Maid Syrup, Cane/Maple Sugar. Recipes include: Maple Baked Custard, Sweet Potatoes and Apples, and Vermont Maid Caramels. Clean, crisp copy. More
Chicago: Calumet Baking Powder Company, 1920. Hardcover. 64 pages. 23 x 13 cm. Recipes and instructions addressing the needs of commercial bakers. Crisp, clean copy. More
Providence, R.I. Department of Home Economics of the Rumford Company, c. 1911. Staplebound wraps. 47 pages. Recipes, terms, and instructions. Recipes for preparing and cooking meats, fish, poultry, vegetables and food for the sick; instructions for preserving and pickling; the making of ices, beverages, and confections. Interior toned at spine..... More
San Francisco: CHRONICLE BOOKS, 2018. Gao, Alice. Hardcover. 176 pages. For every baker who loves food history. Filled with modern versions of some of our favorite classics along with dazzling photography. A delightful baking pamphlet bound in along with an embossed foil cover and more than 50 recipes. Pristine... More
Rumford, RI: The Rumford Company, c. 1930's. Staplebound wraps. 64 pages. Recipes, terms, and instructions. Interesting page discussing the need to bake "by temperature" - most likely focusing on the homemaker who recently acquired a gas stove. Recipes for preparing and cooking meats, fish, poultry, vegetables and food for the..... More
![RUSSIAN] Confectionary Products. A. A. Wtamm](/pictures/thumb/2395.jpg?v=1611940323)
Sverdlovsk: Central Ural Book Publishing House, 1979. Hardcover. 151 pages. 17 x 13 cm. Russian baking recipes with 80 typed of dough's and 280 recipes. Illustrated with color photographs. Text in Russian. Pages toned, covers rubbed. More