My Recipe Book
Hardcover. Unpaginated. 22.5 x 17 cm. Classic homemakers binder including index tabs, ruled paper, and envelopes to store loose recipes, unfilled. Toning to paper, otherwise pristine. More
Baking
Results 1 - 5 (of 5)
Modern Mixes For Bakers
Chicago: Calumet Baking Powder Company, 1920. Hardcover. 64 pages. 23 x 13 cm. Recipes and instructions addressing the needs of commercial bakers. Crisp, clean copy. More
English Bread and Yeast Cookery
London: Allen Lane, 1978. 2nd Printing. Hardcover. 591 pages. 22.5 x 15 cm. Signed by David on title page. First edition, second printing. A comprehensive study with nearly half the book devoted to the history and origins of wheat, the technology of milling both before and after the Industrial Revolution..... More
Pastry Wrinkles
New York: Armour and Company, 1913. Staplebound. 13 x 8 cm. Includes color illustrations and recipes using Armour's Simon Pure Leaf Lard. Leaf lard is the soft (high grade) fat from the loins of a pig, which allowed Armour to advertise their product as "absolutely pure and vastly richer than..... More
What Shall I Cook Today?; 124 thrifty, healthful tested recipes
Cambridge, MA: Lever Brothers Company, 1940's. Staple bound Wraps. 48 pages. 18 x 15 cm. Black and white - color photography. Spry was a brand of vegetable shortening produced by the Lever Brothers starting in 1936, a competitor for Proctor & Gambles Crisco. Lightly rubbed. More
Results 1 - 5 (of 5)