Modern Mixes For Bakers
Chicago: Calumet Baking Powder Company, 1920. Hardcover. 64 pages. 23 x 13 cm. Recipes and instructions addressing the needs of commercial bakers. Crisp, clean copy. More
Baking
Results 1 - 5 (of 5)
The Vintage Baker; More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
San Francisco: CHRONICLE BOOKS, 2018. Gao, Alice. Hardcover. 176 pages. For every baker who loves food history. Filled with modern versions of some of our favorite classics along with dazzling photography. A delightful baking pamphlet bound in along with an embossed foil cover and more than 50 recipes. Pristine... More
Rumford Common Sense Cook Book
Rumford, RI: The Rumford Company, c. 1930's. Staplebound wraps. 64 pages. Recipes, terms, and instructions. Interesting page discussing the need to bake "by temperature" - most likely focusing on the homemaker who recently acquired a gas stove. Recipes for preparing and cooking meats, fish, poultry, vegetables and food for the..... More
![Item #2395 [RUSSIAN] Confectionary Products. A. A. Wtamm](/pictures/thumb/2395.jpg?v=1611940323)
[RUSSIAN] Confectionary Products
Sverdlovsk: Central Ural Book Publishing House, 1979. Hardcover. 151 pages. 17 x 13 cm. Russian baking recipes with 80 typed of dough's and 280 recipes. Illustrated with color photographs. Text in Russian. Pages toned, covers rubbed. More
Out of stock
Betty Crocker's 101 Delicious Bisquick Creations
Minneapolis, MN: General Mills, Inc., 1933. Staplebound wraps. 32 pages. 8 1/2 x 5 1/2 in. Bisquick advertisement recipe book. 101 "Difficult" Creations Now Easily and Quickly Made. Recipes as well as black and white photo's of Gracious Hostesses, Famous Chefs, Distinguished Epicures and Smart Luminaries of Movieland who have..... More
Results 1 - 5 (of 5)