The Marigold Cook Book; A Practical and Useful Collection of Southern Recipes
New York: Doubleday, Doran & Company, Inc., 1938. Spiral_bound. 126 pages. 23.5 x 17 cm. Filled with favorite recipes from the Marigold Restaurants - Appetizers & Soups (Oyster Stew) , Sea Food (Jambalaya), Breads & Sandwiches, Meats and Eggs, Vegetables & Salads, Desserts, Sweets & Pickles (Green Tomato Mincemeat), and..... More