New York: Doubleday, Doran & Company, Inc., 1938. Spiral_bound. 126 pages. 23.5 x 17 cm. Filled with favorite recipes from the Marigold Restaurants - Appetizers & Soups (Oyster Stew) , Sea Food (Jambalaya), Breads & Sandwiches, Meats and Eggs, Vegetables & Salads, Desserts, Sweets & Pickles (Green Tomato Mincemeat), and..... More
New York: Atheneum, 1989. First Edition. Hardcover. 195 pages. 21.5 x 16.5 cm. Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa - Harris has returned to this African source to trace the ways in which African cuisine has migrated to the..... More
Avery Island, LA: McIlhenny Company, 1984. Staplebound. 28 pages. 21.5 x 28 cm. Recipes and memories from Chef Paul Prudhomme. Book sponsered by TABASCO. Color and black & white photographs throughout. Promotional broadside for the upcoming cookbook Paul Prudhomme's Louisiana Kitchen. Covers lightly soiled, interior clean. More