Tokyo: Tuttle, 2018. Hardcover. 128 pages. 8 x 10 inches. The Sushi Art Cookbook shows you how to create spectacular Kazari Sushi, providing step-by-step sushi roll assembly instructions so that each cross-section reveals a delightful hidden design. Pristine condition. More
Tokyo: Tuttle, 2018. Paperback. 128 pages. 25.5 x 19 cm. Charming illustrated guide to Japanese Cooking. Three young foodies, Alexis Aldeguer, Maiko-San, and Ilaria Mauro give their own personal take on Japanese food in a way that is fun and always delicious. Packed with personal anecdotes and information on Japanese..... More
Madras: 1950. Third Edition. Hardcover. 332 pages. 21.5 x 14 cm. First published in 1933 by the Friends In Need Society (assisting the aged, infirm, and destitute European and Anglo-Indian Christians), this Anglo-Indian cookbook was written for British women in India who wanted to recreate their home environs while living..... More