An Invitation to Indian Cooking; Initials and decorative drawings by the author
New York: Alfred A. Knopf, 1973. First Edition. Hardcover. 285 pages. 24 x 17 cm. Jaffrey's first cookbook which was shepherded to publication by Judith Jones. Madhur Jaffrey was an award winning actress before her career took a turn as the Indian food ambassador for American cooks. After an article..... More