New York: Alfred A. Knopf, 1973. First Edition. Hardcover. 285 pages. 24 x 17 cm. Jaffrey's first cookbook which was shepherded to publication by Judith Jones. Madhur Jaffrey was an award winning actress before her career took a turn as the Indian food ambassador for American cooks. After an article..... More
Tokyo: Tuttle, 2018. Hardcover. 128 pages. 8 x 10 inches. The Sushi Art Cookbook shows you how to create spectacular Kazari Sushi, providing step-by-step sushi roll assembly instructions so that each cross-section reveals a delightful hidden design. Pristine condition. More
Madras: 1950. Third Edition. Hardcover. 332 pages. 21.5 x 14 cm. First published in 1933 by the Friends In Need Society (assisting the aged, infirm, and destitute European and Anglo-Indian Christians), this Anglo-Indian cookbook was written for British women in India who wanted to recreate their home environs while living..... More