La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver
Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. Hardcover. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Covering all aspects of cooking during the post-revolutionary France. Includes engraved frontispiece titled "intérieur d'une cuisine bien ordonnée" and 3 plates depicting ovens and cooking utensils. Albert was former chef..... More