LA NOUVELLE CUISINE ALLEMANDE et AUTRICHIENNE (NEW GERMAN & AUSTRIAN)
Paris: Éditions Robert Laffont, 1984. Hardcover. 391 Pages. 25 x 16 cm. Witzigmann and his restaurant Aubergine, were the first restaurant in Germany to be awarded the much-coveted three stars from Michelin. Recognized as Germany's greatest chef, he brings the rigor of Germany and the taste of Austria together all..... More