The Art of Cookery, made Plain and Easy; Which far exceeds any Thing of the Kind yet published
London: A. Millar, J. & R. Tonson, W. Strahan, P. Davey and B. Law, 1760. Seventh Edition. Hardcover. 384 pages - (24 ind.) First published in 1747, the book was reprinted within its first year of publication - 20 editions in the 18th century followed. It was not uncommon for..... More