London: A. Millar, J. & R. Tonson, W. Strahan, P. Davey and B. Law, 1760. Seventh Edition. Hardcover. 384 pages - (24 ind.) First published in 1747, the book was reprinted within its first year of publication - 20 editions in the 18th century followed. It was not uncommon for..... More
London: Printed for W. Meadow; C. Rivington; and R. Hett, 1730. First Edition. Hardcover. [16] [1] 2-224p., 60 engraved plates, 3 folding, title page printed in red and black. Carter spends the first 11 pages in a chapter titled, "To The READER", in which he partakes in self-praise with some..... More
London: Allen Lane, 1978. 2nd Printing. Hardcover. 591 pages. 22.5 x 15 cm. Signed by David on title page. First edition, second printing. A comprehensive study with nearly half the book devoted to the history and origins of wheat, the technology of milling both before and after the Industrial Revolution..... More
London: Longmans, Green, And Co., 1891. Hardcover. 88 pages. 17.5 x 12 cm. Appealing recipes including some eye-catching titles such as - Alma Mater Soup ("Take a sheep's -head and pluck...") & His Excellency's Soup, and fish dishes including - 9 Eel recipes & 21 Sole recipes. Covers heavily rubbed..... More
![POP-UP] [WHISKY] for the present. James Buchanan, Co. Ltd](/pictures/thumb/2111.jpg?v=1584730865)
London & Glasgow: James Buchanan & Co. Ltd. Cards. 18 x 9 cm. Christmas promotional pop-up ephemera. "for the present...a case of the best - express your Christmas wishes in 'Black & White'". Covers rubbed and toned, interior clean. More
New York: Evert Duyckinck, George Long, E. Bliss & E. White. 1825. First American Edition. Hardcover. [2] [v-xii] 371 pages. 19 x 11 cm. (Title conclusion) Also The Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavoring Essences: Pastry, Preserves, Puddings..... More
Edinburgh: Robert Cadell, 1838. Hardcover. [i-iv] 424 pages. 16.5 x 11 cm. (Title conclusion) Containing also a Complete System of Cookery for Catholic Families, Being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. The author, William Kitchiner M.D. (1775-1827), was a wealthy physician of London..... More
![ART] Potatoes. Jeremy Lee, Simon Popper](/pictures/thumb/1680.jpg?v=1561060745)
London: The Everyday Press, 2018. 42 x 30 cm. Limited Edition, 75 copies - Artist Proof. Lavish and lovingly produced by artist Simon Popper, with handwritten recipes by Jeremy Lee using potatoes as the main ingredients. Includes hand painted title bands on pink coloured paper covers, each Potato insert was..... More
![BRITISH EMPIRE] [INDIA] Culinary Jottings - A Treatise in Thirty Chapters; on Reformed Cookery...](/pictures/thumb/2165.jpg?v=1588967112)
Madras: Higginbotham and Co., 1891. Sixth Edition. Hardcover. 608 pages. 20 x 13 cm. 'Wyvern' wrote about gastronomy for for the Madras Athenaeum and Daily News during his time in Madras as a Colonel in the India Army. With social changes stirring in India, the Colonel's directives furnished to local..... More