Simple Italian Cookery; Decorations by Ruth McCrea
Mount Vernon, NY: The Peter Pauper Press, 1959. McCrea, Ruth. First Edition. Hardcover. 60 pages. 19 x 11.5 cm. Remarkable period graphics. Crisp, clean interior, cover lightly soiled. More
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Simple Jewish Cookery; Decorations by Ruth McCrea
Mount Vernon, NY: The Peter Pauper Press, 1962. McCrea, Ruth. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Remarkable period graphics combined with a list of Jewish Holidays - with recipes, as well as favorite Jewish Dishes. Crisp, clean interior. Dust wrapper lightly toned, price clipped. In protective mylar..... More
Cooking a la Longchamps; Good Food-No Nonsense
New York: Doubleday & Company, Inc., 1964. Church, Betty. Stated First edition. Hardcover. 248 pages. 21.5 x 15 cm. Recipes and recollections from the famous Longchamps restaurant including an essay by the Executive Chef Ernst Imhof who held Escoffier as his all time idol, and Preface by satirist and cultural..... More
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