New York: McGraw-Hill Publishing Company, 1989. Hardcover. 227 pages. 23.5 x 16 cm. There is no hotter cuisine, no food more aromatic and vivid, than the cooking of Sri Lanka. From its sambols (hot accompaniments) to its curries (which come in white, red and black), this attractive, delicious, and unusual..... More
Palermo: Legatoria Industriale Siciliana, 1988. Cardboard covers. 227 pages + glossary & index. 25 x 17 cm. Text in Italian & English, and regional dialect. Preface by Enrico Vaime. Cover illustration by Rodo Santoro. Interior illustrations by Piero Gauli. Illustrated throughout. Recipes for sauces, soups, polenta, pasta, fish, meat, poultry..... More
Madras: 1950. Third Edition. Hardcover. 332 pages. 21.5 x 14 cm. First published in 1933 by the Friends In Need Society (assisting the aged, infirm, and destitute European and Anglo-Indian Christians), this Anglo-Indian cookbook was written for British women in India who wanted to recreate their home environs while living..... More
![Item #1645 [WINE] [ITALY] Chianti Country; Twenty-seven plates presented by Carlo Betocchi -...](/pictures/thumb/1645.jpg?v=1548707558)
Florence: Il Bisonte - Edizioni d'arte, 1974. Cardboard covers. 103 pages. 25 x 31. Copy 69 of 100. Volume VI. Published in the summer of 1974 by the Consorzio del Vino Classico, two thousand copies, 1500 in Italian and 500 in English, numbered 1/1-100 to xx/100-100. Roman numerals correspond to..... More
Gothenburg, Sweden: Esselte, 1950. Third Edition. Hardcover. 151 pages. 21.5 x 14.5 cm. Illustrated throughout with black and white & color photos. Interior clean, pages lightly toned. Dust wrapper chipped. In protective mylar cover. More
Palermo: Edikronos, 1981. Cardboard covers. 271 pages + glossary & index. 25 x 17 cm. Text in Italian & English, and regional dialect. Preface by Michele Perriera. Cover and interior illustrations by Rodo Santoro. Illustrated throughout. Recipes for antipasta, soups, pasta, fish, meat, poultry, wild game, vegetable & sauces, and..... More