New York: Atheneum, 1970. First Edition. Hardcover. 274 pages. 22 x 14 cm. Over 250 delicious dishes from all Countries of Africa. Light water stain at head of text block. Dust wrapper lightly stained and chipped. In protective mylar cover. More
Bologna: per il Longhi, 1693. Second Edition. Hardcover. (4) 544 pages. 14.5 x 8 cm. In three sections, continuously paginated - conforming to the four seasons of the year. Originally published in 1651, in French, this cookbook was a hit in Italy - enormously influential all around Europe. La Varenne..... More
Paris: Audot, Éditeur du Bon Jardinier, 1845. First Edition. Hardcover. (1-10)(11-12 facsimile)(13-36) 405 pages. 22.5 x 14 cm. The Large Simplified Kitchen - Art of the New Kitchen. With a chapter on seltzer water, a dictionary (illustrated) of kitchen terms, and nine pages of table service arrangments - this French..... More
Madras: 1950. Third Edition. Hardcover. 332 pages. 21.5 x 14 cm. First published in 1933 by the Friends In Need Society (assisting the aged, infirm, and destitute European and Anglo-Indian Christians), this Anglo-Indian cookbook was written for British women in India who wanted to recreate their home environs while living..... More
![Item #1645 [WINE] [ITALY] Chianti Country; Twenty-seven plates presented by Carlo Betocchi -...](/pictures/thumb/1645.jpg?v=1548707558)
Florence: Il Bisonte - Edizioni d'arte, 1974. Cardboard covers. 103 pages. 25 x 31. Copy 69 of 100. Volume VI. Published in the summer of 1974 by the Consorzio del Vino Classico, two thousand copies, 1500 in Italian and 500 in English, numbered 1/1-100 to xx/100-100. Roman numerals correspond to..... More
Gothenburg, Sweden: Esselte, 1950. Third Edition. Hardcover. 151 pages. 21.5 x 14.5 cm. Illustrated throughout with black and white & color photos. Interior clean, pages lightly toned. Dust wrapper chipped. In protective mylar cover. More
![Item #2259 [BITTERS] Angostura Recipes; Bring The Aromatic Fragrance of The Tropics to Your...](/pictures/thumb/2259.jpg?v=1616117525)
New York: Angustura-Wuppermann Corporation, 1934. Staplebound. 37 pages. 15.5 x 11 cm. Recipes, both sweet and savory furnished by chefs (illustrated with black and white photos) from distinguished hotels such as the Hotel Pierre, Palmer House, Rainbow Room, National Hotel of Cuba, and many more. Numerous cocktail recipes, illustrated throughout..... More
New York: Random House, Inc., 1971. First Edition, First Printing. Hardcover. 242 pages. 24 x 16 cm. Easy to follow Italian recipes including; Peperoni Arrostiti (Roasted Peppers), Brodo Di Gnocchetti Di Pollo (Chicken Dumpling Soup), Pasta Con Broccoli Nero (Pasta with Broccoli), Pollo Con Asparagi E Marsala (Chicken with Asparagus..... More
Madrid: Espasa-Calpe, S.A., 1982. Second Edition. Hardcover. 503 pages. 24.5 x 18 cm. Sherry Wine in Universal Cuisine. Color photo illustrations throughout. Text in Spanish. Interior clean, dust wrapper light wear at edges. More
Madrid: Espasa-Calpe, S.A., 1982. Second Edition. Hardcover. 503 pages. 24.5 x 18 cm. Sherry Wine in Universal Cuisine. Color photo illustrations throughout. Text in Spanish. Interior clean, dust wrapper light wear at edges. More
Garden City: Doubleday & Company, Inc., 1964. First Edition. Hardcover. 240 pages. 21 x 14 cm. Recipes along with a comprehensive guide to traditions and customs of Denmark. Interior clean, dust wrapper sunned and rubbed. In protective mylar cover. More
New York: Doubleday & Company, Inc., 1964. Church, Betty. Stated First edition. Hardcover. 248 pages. 21.5 x 15 cm. Recipes and recollections from the famous Longchamps restaurant including an essay by the Executive Chef Ernst Imhof who held Escoffier as his all time idol, and Preface by satirist and cultural..... More
New York: Doubleday and Company, Inc., 1971. First Edition. Hardcover. 224 pages. 21.5 x 15 cm.Signed by the Author on the rear of half-title page - "Buon Appetito! Anna Muffoletto, Aug. 27, 1971." With more than 235 wonderful examples of Sicilian cuisine, in every category including special menus for feast..... More
Charlottesville, Virginia: University Press of Virginia, 1986. 3rd Printing. Hardcover. 296 pages. A complete guide to Persian culinary arts, filled with recipes, history and a glossary of Persian-English Foods. Interior clean, covers lightly rubbed. More
New York: George W. Stewart, 1941. First Edition. Hardcover. 96 pages. 21 x 16 cm. Over 100 recipes focused exclusively on mushroom cookery. For every recipe there is a literary or historical quotation - both entertaining and enjoyable. Interior crisp and clean. Boards toned, dust wrapper chipped and rubbed. In..... More
New York: Roy Publishers, 1958. First Edition. Hardcover. 304 pages. 22 x 14.5 cm. A cookbook overflowing with Polish specialties as well as recipes from Denmark, France, Hungary, Greece, Armenia, China, Japan, Italy, Spain, England and America. Hot, cold, sweet, dairy, soups, fish, meat, desserts, and even drinks: Caraway Seed..... More
New York: Gramercy Publishing Co., 1958. Hardcover. 304 pages. 22 x 14.5 cm. A cookbook overflowing with Polish specialties as well as recipes from Denmark, France, Hungary, Greece, Armenia, China, Japan, Italy, Spain, England and America. Hot, cold, sweet, dairy, soups, fish, meat, desserts, and even drinks: Caraway Seed Vodka..... More
New York: The Detroit Women's Chapter of the Armenian General Benevolet Union, Inc., 1972. Spiral bound wraps. 126 pages. 22 x 14.5 cm. 20th printing, original edition 1949. Extensively chronicles authentic Armenian cuisine. Interior pages lightly toned, covers heavily stained. More
West New York, NJ: Self Published, 1964. Spiral bound wraps. 107 pages. 21.5 x 18 cm. From the Forward: The Armenian people have always been proud of their heritage. Although circumstances forced them to scatter all over the world, each generation cherishes its ancient heritage. A portion of this heritage..... More
![Item #2951 [COMMUNITY COOKBOOK] United Nations Recipes For War Rationed Cooking. Inc The...](/pictures/thumb/2951.jpg?v=1654637719)
Washington DC: American Women's Voluntary Services, Inc., 1943. Spiral_bound. 122 pages. 23 x 16 cm. At the height of W.W.II the American Women's Voluntary Services provided a variety of services and support including driving ambulances, trucks, cycle corps and dog-sleds - they also produces this Community Cookbook to raise funds..... More
New York: Hippocrene Books, 1997. Hardcover. 202 pages. 23.5 x 16 cm. Flavorful and predominantly vegetarian dishes from southern India, particularly the Madras region. Clear instructions along with an introduction to Indian spices. Pristine. More
Kingston, Jamaica: Lady Musgrave's Women's Self Help, 1908. Sewn binding. 104 pages. 16 x 10 cm. A combination of English and West Indian recipes supplied by one of the earliest examples of women organizing in their own interests in the English-speaking Caribbean. Lady Musgrave's Self-Help Society was formed in Jamaica..... More
![Item #2165 [BRITISH EMPIRE] [INDIA] Culinary Jottings - A Treatise in Thirty Chapters; on...](/pictures/thumb/2165.jpg?v=1588967112)
Madras: Higginbotham and Co., 1891. Sixth Edition. Hardcover. 608 pages. 20 x 13 cm. 'Wyvern' wrote about gastronomy for for the Madras Athenaeum and Daily News during his time in Madras as a Colonel in the India Army. With social changes stirring in India, the Colonel's directives furnished to local..... More