New York: 1943. Staplebound. (8 pages) 25 x 16 cm. Handsome Chinese menu featuring both Americanized dishes and traditional Cantonese fare. Port Arthur opened in 1897 and operated until 1974. One of the earliest Chinatown eateries, this elegantly appointed restaurant was noted to have a lavish entrance featuring an ornate.....
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New York: A Paula Wiseman Book, 2017. Wu, Katy. Hardcover. Unpaginated. 22.5 x 29 cm. Lively verse tells the delicous story of how one woman's cooking gave Americans in the Northeast an appetite for Chinese Food. Illustrated by Katy Wu. Includes glossary of terms, bibliography, and recipe for Dumplings.