San Antonio: Gebhardt Chili Powder Company, 1923. Staplebound. 32 pages. 17 x 13 cm. Focused on the American Homemaker, Gebhardt Mexican Foods Company helped to introduce Mexican cooking to American kitchens. Menus along with recipes and color illustrations throughout. Gebhardt Mexican Foods Company was a San-Antonio-based firm that was started..... More
New York: Harper & Row, Publishers, 1972. First Edition. Hardcover. 378 pages. 24 x 19 cm. Kennedy embraces the cuisines of the Spanish and the Native American as well as the highly distinctive fare of the separate regions. Drawings by Sidonie Coryn. Color illustrations throughout. Crisp clean copy. More
New York: Harper & Row, Publishers, 1978. First Edition. Hardcover. 288 pages. 24 x 18.5 cm. Traveling extensively throughout Mexico, Kennedy draws on cooks from various regions for this companion volume to Cuisines of Mexico (1972). Drawings by Sidonie Coryn. Crisp clean copy. More
New York: Harper & Row, Publishers, 1975. First Edition. 158 pages. 29 x 22 cm. Kennedy shows the range of her imagination here with 80 recipes highlighting the Tortilla. Drawings by Sidonie Coryn. Bibliography included. Interior clean, wrappers lightly sunned with 1 cm chip to top cover. More