The Perfect Hostess Cook Book; Introduction by June Platt
New York: 1950. First Edition. Hardcover. 499 pages. 21.5 x 14.5 cm. Famous hostess, Mildred O. Knopf, shares her recipes she collected throughout her travels. Owners signature on paste down endpaper. Interior clean and crisp, dust wrapper chipped and rubbed. In protective mylar cover. More