H.J. Heinz Company, 1912. Staplebound. Unpaginated (24 pages). 15 x 19 cm. Recipes furnished by chefs of distinguished hotels such as The St. Regis - NY, The Windsor Hotel - Montreal, Congress Hotel and Annex - Chicago, Claridge's Hotel - London, and more. Heinz began his career selling horseradish, refusing.....
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