Mount Vernon, NY: The Peter Pauper Press, 1956. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Clean copy. More
New York: Alfred A. Knopf, 1939. First Edition. Hardcover. 338 pages (plus index). 19 x 12 cm. Ellsworth suggests a lack of staff to run her household and being "utterly, crushingly bored" with shopping for food, inspired her to write this book. A fun read, with some classic recipes. The..... More
Chicago: Woman's World Magazine Co., 1927. Wraps. 50 pages. 20 x 13 cm. A surprisingly interesting array of salad and sandwich combinations such as: Lemon Prune Sandwiches (prunes, grated lemon rind, lemon juice, powdered sugar, peanut butter) or 1,2,3 Salad (Bermuda onion, dill pickles, apples). Illustrated in black and green..... More
![RUSSIAN] Confectionary Products. A. A. Wtamm](/pictures/thumb/2395_2.jpg?v=1610745070)
Sverdlovsk: Central Ural Book Publishing House, 1979. Hardcover. 151 pages. 17 x 13 cm. Russian baking recipes with 80 typed of dough's and 280 recipes. Illustrated with color photographs. Text in Russian. Pages toned, covers rubbed. More