Hardcover. Unpaginated. 30 x 19 cm. 1850 inscription on free end paper. Alphabetical Index with pasted in recipes. This large format, ephemera filled manuscript is a look back at New England in the mid 1800's. One of the pasted in pieces is "Miss Parloa's series began this morning" - The..... More

Wraps. 14 x 17 cm. 12 pages. Handmade recipe book with hand painted cover. 53 recipes, 11 of which are laid in. Early 20th century. More

Tacoma, WA: c. 1920. Wraps. 132 pages. 23 x 15.5 cm. Handbook for Newlyweds including recipes, household and medical advice, personal health, and life lessons. Filled with full page ads for local advertisements suggesting martial bliss. Covers rubbed, interior clean. More

Chicago: National Clock & Mfg. Co., 1900. Cardboard covers. 190 pages. 24 x 10 cm. A cookbook/manuscript all in one. "The National Home Cook Book is provided with BLANK PAGES, permitting one to copy or paste in the proper place the recipe of any particular kind of dish, as every..... More

c.1920's. Cardboard covers. 25.5 x 20.5 cm. Eight handmade pages narrating the process of making thanksgiving dinner: shopping, baking & cooking, guests arriving, saying grace, and the feast, all accompanied by pasted in illustrations. Cardboard covers with blue silk ribbon as an attachment. Handwritten in ink. More

London: Printed for W. Meadow; C. Rivington; and R. Hett, 1730. First Edition. Hardcover. [16] [1] 2-224p., 60 engraved plates, 3 folding, title page printed in red and black. Carter spends the first 11 pages in a chapter titled, "To The READER", in which he partakes in self-praise with some..... More

Devonport, England. Staplebound. c. 1900. 24 pages. 22 x 14 cm. A hark back to the golden days of shipbuilding, this fully illustrated pamphlet includes prices and dimensions of their entire inventory. J Gould & Son were one of the many industries/workshops, located in the Royal Navy Yard, specializing in..... More

Washington DC: The Brodix Publishing Co., 1889. Wraps. 12 pages. 42 x 28 cm. This charming periodical features six sheets of cooking instructions detailing: Fish-Soup; Meat; Sauces-salads; Vegetables; Pastry; Sweets and Preserves; and How to Make Bread. The binding style and large type set likely indicates that this publication was..... More

Nanaimo, British Columbia: 1911-1922. Cardboard covers. 104 pages. 16 x 10 cm. A small notebook - calendar for 1911-1912, used as a personal cookbook. Majority of recipes for cakes and pastries, accompanied by soups and dumplings. Poems and recipes from periodicals attributed to Seattle, Weston - Ontario, Vancouver, and others..... More

Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The Complete Confectioner contains one page of illustrations, featuring modeling tools - last ten pages filled with period advertisements. Pages tanned..... More

St. Louis: St. Louis Stamping Co., 1887. Staplebound. 64 pages. 12.5 x 9 cm. A promotional cookbook featuring full page images (in black and white) of their products, with descriptions: Granite Iron Kitchen Goods (9 pp.), Granite Iron Toilet Articles (1 pp.), interspersed between recipes, both sweet and savory with..... More

Abington, Massachusetts: Baker Printing Company, c. 1915. Staplebound. 48 pages. 21 x 14 cm. Recipes furnished and attributed by GUILD members. Filled with period local advertisements. Cover illustration of church. Pages toned, covers lightly soiled and chipped. More

Florence: Appresso i Giunti, 1569. First Edition. Hardcover. 89 pages. blank, [8] (last leaf blank except for printer's ornament on verso), 89, [4]. Woodcut printer's device on title page, large woodcut historiated initials. Important early discourse on the cultivation and preparation of olives with the discussion of the natural history..... More