[BAKING POWDER] Royal Cook Book
Standard Brands Incorporated, 1937. Staplebound. 64 pages. At this stage in the "Baking Powder Wars" Royal was touting their connection to the ingredient - Cream of Tartar - which they claim is extraced from "Pure Fruit". Recipes focus on biscuits, cakes, cookies, pies, puddings, with one chapter on savory items..... More