MES RECETTES DE CUISINE ÉLECTRIQUE; Introduction de BAUDRY DE SAUNIER
Paris: ÉDITÉ PAR LA SOCIÉTÉ ALS. THOM, 1933. Hardcover. 293 pages. 18 x 12 cm. The author was the former editor of the gastronomic periodical, Culina, and here is attempting to prevail on the public that the Electric Appliance is here to stay. Text in French. Interior pages toned, with..... More