TOO MANY CHILES! ; From Sowing to Savoring - More than 75 recipes for preparing and preserving your pepper harvest
Phoenix, AZ: Golden West Publishers, Inc., 2003. 3rd Printing. Ring_bound. 101 pages. 21 x 15 cm. Everything in one place - all you need to know to grow, cook, and can peppers. Also included: recipes for freezing chiles, making chile powders, sauces, smoking, pickles, vinegars, oils, flavored liquors, and compound..... More