[WINE] DISCOVERING ITALIAN WINES; An Authoritative Compendium of wines, Food and Travel through the Nineteen Producing Regions of Italy
Rome: ARS PUBLICATIONS, 1973. Second Edition. Hardcover. 159 pages. 27 x 21 cm. The author digs past the bottles of wine on the merchants' shelves to explore their history and thier place in the competitive market. Illustrated throughout with color photos. Interior clean, boards with some small chips. Dust wrapper..... More