RECIPES FOR SEA FOOD; How to prepare and serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
Boston: E. A. RICH COMPANY, 1913. First Edition. Hardcover. 147 pages. 20 x 13.5 cm. An interesting combination of cookbook and promotional publication all in one. This cookbook opens up with an introduction of the Boston Fish Market Corporation and the new (early 1900's) Wharf in South Boston, built -..... More