Martha Stewart's Hors d'Oeuvres; The Creation and Presentation of Fabulous Finger Foods
New York: Clarkson N. Potter, Inc., 1984. First Edition. Hardcover. 165 pages. 26 x 21 cm. Martha's third book - a game changer at the time - this book helped refashion how food was presented in the entertaining and catering world. Martha was always looking for new and different ways..... More