Polly put the kettle on; we'll all make Jell-O
Le Roy, NY: The Genesse Pure Food Company, 1924. Staplebound. 18 pages, 15.5 x 11 cm. Illustrations by Maxfield Parish. This adverisement for "America's Most Famous Dessert" notably comes from the brief time during which Chocolate Jell-O was produced by the company. It contains recipes for all six of the..... More