Modern Mixes For Bakers
Chicago: Calumet Baking Powder Company, 1920. Hardcover. 64 pages. 23 x 13 cm. Recipes and instructions addressing the needs of commercial bakers. Crisp, clean copy. More
Chicago: Calumet Baking Powder Company, 1920. Hardcover. 64 pages. 23 x 13 cm. Recipes and instructions addressing the needs of commercial bakers. Crisp, clean copy. More
New York: Alfred A. Knopf, 1979. First Edition. Paperback. 248 pages. 27 x 21.5 cm. In collaboration with E.S. Yntema. Photographs by James Scherer. Like its predecessor and companion, Julia Child & Co., this is a menu cook book filled with photo illustrations, marketing tips, and leftover suggestions. Detailed recipes..... More
New York: George H. Doran Company, 1919. Johnson, Herbert. Hardcover. 64 pages. 19 x 13 cm. A journalist's humorous account of dining during wartime rationing in France and England. Illustrations by Cartoonist, Herbert Johnson of the Saturday Evening Post. Entertaining illustration of lady liberty on end papers. Interior lightly toned..... More
c. 1957. Cards. 16 x 17 cm. Fun look at the European cycling world of the 1950's. Folding illustrated beer glass accompanied by a list of the 101 best European Cyclists, listed by their last name and their team - including (1) Jesús Loroño and (2) Miguel Poblet. Damm beer..... More
New York: HarperCollins, 2011. First Edition. Hardcover. 356 pages. 23.5 x 16.5 cm. In this lively, sweeping account that spans the early seventies to the present day, David Darlington employs a sharp journalistic eye to profile a group of wine pioneers. A tale of vision and disillusion, brinksmanship and pragmatism..... More
New York: Alfred A. Knopf, 1980. First American Edition. Hardcover. 244 pages. 21 x 15 cm. With an introduction by James Beard. Together in one volume, three early classics of cookery from England's most famous food writer, who inspired and influenced a whole generation of cooks - Elizabeth David. As..... More
New York: Alfred A. Knopf, 1980. First American Edition. Hardcover. 244 pages. 21 x 15 cm. With an introduction by James Beard. Together in one volume, three early classics of cookery from England's most famous food writer, who inspired and influenced a whole generation of cooks - Elizabeth David. As..... More
London: The Folio Society, 2005. Hardcover. 265 pages. 18 x 26 cm. Evolving from recollections of sunny Mediterranean fare during the bleak war years, Elizabeth David wrote about the sensuality of food; not a voluptuary - David believed in pleasure rather than self-indulgence. Preface by Julian Barnes, Decorations by John..... More
Washington DC: The National Cathedral Association, 1945. Loose_leaf. Illustrated booklet, dated Fall 1944 - 17 x 16 cm. folded, 34 x 31 cm. opened. The Cottage Herb Garden and Shop located in the Bishop's Garden at the Washington Cathedral. List of Herbs (plants and seeds) for sale with description of..... More
London: METHUEN CHILDREN'S BOOKS, 1971. Shepard, Ernest H. Hardcover. 123 pages. 23.5 x 17 cm. A wonderful collection of over sixty recipes, each with an appropriate quotation from Winnie-the-Pooh at The House at Pooh Corner such as, "Oh! Piglet," said Pooh excitedly, "we're going on a Expotition, all of us..... More
Gann Valley, South Dakota: Gann Valley, S. D., First Congregational Church, 1924. First Edition. Cardboard covers. 272 pages. [88 pp. History, 184 pp. Cook Book] 22 x 14.5 cm. An exceptional combination of sketches of pioneer life in Buffalo County, South Dakota, by a variety of settlers with "Book of..... More
N.D.C., 1939. Youngren, Max. Staplebound. 30 pages. 20 x 14 cm. Written by one of Chicago's women of the "Golden Age of Radio," Helen Stevens Fisher, best known as "The Little Lady of the House" who was featured on The National Farm and Home Hour (NBC) - one of the..... More
New York: M. Barrows & Company, Inc., 1944. Second Printing. Hardcover. 128 pages. A compact, easy-to-handle volume that tells you all you need to know about mixing and stirring. Glasses and equipment illustrated in black and white plus a small section on canapés and hors d'oeuvre to go along with..... More
Chicago: Self Published, 1937. First Edition. Hardcover. 203 pages. 21.4 x 14.5 cm. Originating from the Marco liquor retail store in Chicago, this scarce combination of cocktail/cookbook is handsomely illustrated throughout with classic advertisements from the period. Frontispiece displays a black and white photo of Abe Marco along with a...... More
New York: Macmillan Publishing Co., Inc., 1977. First Edition. Hardcover. 186 pages. 28.5 x 21 cm. Inscribed by the author on front free end paper - "Hey Lynne, Going my Weigh? Goldberg 11/11/77. A humorous look at the world of dieting by "Pizza baron Larry 'Fats' Goldberg, professed foodaholic, perpetual..... More
Devonport, England. Staplebound. c. 1900. 24 pages. 22 x 14 cm. A hark back to the golden days of shipbuilding, this fully illustrated pamphlet includes prices and dimensions of their entire inventory. J Gould & Son were one of the many industries/workshops, located in the Royal Navy Yard, specializing in..... More
New York: Avery, 2014. Paperback. 253 pages. 21 x 14 cm. In this lively and authoritative guide, Greene uses bright visuals, smart graphics, and a down-to-earth approach that both entertains and teaches readers to become their own whiskey experts. Including recipes for the delicious cocktails by some of today's most..... More
Sydney: McGraw Hill, 1979. First Edition. Hardcover. 143 pages. 21 x 29 cm. Profusely illustrated wine book covering the past and (1979) present of Australia's Hunter Valley Wine country including vineyards, wineries, and the people involved in this lush part of the world. Signed by both authors as well as..... More
York, England: 1886. Loose_leaf. 32 x 20 cm. This menu,written by Halliwell, a local master of ceremonies and freemason, was made to accommodate and service the 3rd and 4th battalions' officers of the West Riding Regiment, formerly known as the Duke of Wellington's Regiment. The officers were lodged in the..... More
London: Faber & Faber Ltd., 1953. First Edition. 123 pages. 19 x 12.5 cm. A thorough selection of poultry and game. Whether you fancy a pigeon or woodcock recipe, Mr. Heath covers them all. Dust wrapper lightly rubbed at spine, boards and interior clean and crisp. More
Berlin: Francken & Lang, 1927. Cards. 28.5 x 18 cm. Color lithograph mini-poster, most likely taken from Die Deutsche Werbe-Graphik, by Dr. Walter F. Schubert. The title, Kein Tisch Ohne Munchener Lowenbrau translates: No Table Without Munich Lowenbrau. Bright and clean. More
Stamford: c. 1915. Cardboard covers. 22 x 15.5 cm. 14 envelopes, 1 two-sided cardboard-weight title page, with a Forward on the reverse. Envelopes contain printed recipes (8 X 15 cm.) attributed to local authors along with personally collected recipes and handwritten recipes. Envelope headings: Soups, Fish, Meats, Poultry, Meat and..... More
Tokyo: Tuttle, 2018. Hardcover. 128 pages. 8 x 10 inches. The Sushi Art Cookbook shows you how to create spectacular Kazari Sushi, providing step-by-step sushi roll assembly instructions so that each cross-section reveals a delightful hidden design. Pristine condition. More
New York: Harper & Row, Publishers, 1972. First Edition. Hardcover. 378 pages. 24 x 19 cm. Kennedy embraces the cuisines of the Spanish and the Native American as well as the highly distinctive fare of the separate regions. Drawings by Sidonie Coryn. Color illustrations throughout. Crisp clean copy. Covered in..... More
New York: Evert Duyckinck, George Long, E. Bliss & E. White. 1825. First American Edition. Hardcover. [2] [v-xii] 371 pages. 19 x 11 cm. (Title conclusion) Also The Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavoring Essences: Pastry, Preserves, Puddings..... More