The Savannah Cook Book; A Collection of Old Fashioned Receipts From Colonial Kitchens
New York: Farrar & Rinehart, 1933. First Edition. Hardcover. 186 pages. 19.5 x 13.5 cm. Introduction by Ogden Nash and Decorations by Florence Olmstead. Recipes from Mrs. Haversham's Cooking School - Colonial Kitchens, located (at the time) in the basement of the house belonging to the Georgia Society of Colonial..... More