Hand-Book of Practical Cookery, For ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food

New York: D. Appleton and Company, 1868. First Edition. Hardcover. 478 pages. 19 x 13 cm. A rising star in the mid-1800's, this French chef, opened a cooking school in New York City, became a media darling and then fell into obscurity. Based on science and French cooking, this cookbook brings some of Blot's work to us today.illustrated. Signed on the title page "Mrs. H. L. Russell, 1869." Interior crisp and clean, boards rubbed, head and tail of spine frayed. [BROWN 2371]. Orig. maroon boards, embossed. Good. Item #966

Price: $75.00

See all items in COOKING
See all items by