A History and Description of Modern Wines. Cyprus Redding.
A History and Description of Modern Wines

A History and Description of Modern Wines

Baltimore: Bacchus, nd (1992). Facsimile edition. Hardcover. 407 pages. An attractively bound facsimile edition, printed on acid-free paper, of the 1833 first edition. One of 500 copies. Includes a detailed table table classing wines from France, Spain, Hungary, Germany, Sicily, Naples and South Africa with descriptions of their properties. [GABLER 33940]. Full Burgundy bonded leather gilt spine. Fine. Item #880

Price: $60.00

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