The CORDON BLEU Cook Book; Drawings by Phoebe Nicol
Boston: LITTLE, BROWN AND COMPANY, 1947. Nicol, Phoebe. First edition. Hardcover. 322 pages. 21 x 14 cm. Lucas was the first female to graduate Le Cordon Bleu and the first woman featured in a cooking show on television. A predecessor to Julia Child, Lucas shares the "art" of French cooking for the American home in this well organized cook book including a glossary of French cooking terms. Interior lightly toned. Covers rubbed at edges, lightly soiled. Gray boards, illustrated in red and blue. Very good / fine. Item #5135
Price: $40.00
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