![Item #5133 [COMMUNITY COOKBOOK] What We Cook On Cape Cod. Amy L. Handy, Joseph C. Lincoln, Compiler, Foreword.](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/5133.jpg?width=768&height=1000&fit=bounds&auto=webp&v=1790192885)
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[COMMUNITY COOKBOOK] What We Cook On Cape Cod
Barnstable, Mass. The Barnstable Village Improvement Society, 1911. First Edition. Staplebound. 82 pages. 21 x 15 cm. Scarce, original edition of this classic New England community cookbook. Filled with regional specialties such as: Pickled Oysters, Daniel Webster's Clam Chowder, Oyster Shortcake, Corn Pudding, Baked Beans, and much more. Recipes attributed to community members. Interior lightly toned with some stains. Covers rubbed and chipped at edges. [BROWN 1367] [COOK 126]. Brown illustrated wraps. Item #5133
Price: $150.00