Fu, Pei Mei

[CHINESE] PEI MEI'S Chinese Cook Book Volume I & II

Taipei: 1969, 1974. Hardcover. Volume I - 400 pages. 21.5 x 19 cm. Volume II - 386 pages. 21.5 x 19 cm. Traditional Chinese cooking including Family Style Meals and Formal Meals written in Mandarin & English. Color illustrated full page photos of finished recipes. Volume I features: Dishes of Eastern China, Dishes of Southern China, Dishes of Western China, and Dishes of Northern China. Interior and boards clean, dust wrappers rubbed. Covered in protective mylar. Red and Blue cloth covered boards. Very good, in good dust wrappers. Item #3987

Price: $50.00