Lucas, Dione

The Cordon Bleu Cook Book; Drawings By Phoebe Nicol

Boston: Little, Brown and Company, 1951. Hardcover. 322 pages. Presentation copy - signed by the author on the front end paper. Dione Lucas, the skillful and charming chef and culinary instructor shares her love of French food with her American audience. Interior and boards clean and crisp. Dust wrapper laid in (heavily rubbed and torn). [BROWN 1702 - earlier copy]. Illustrated gray cloth covered boards. Near fine. Item #3876

Price: $35.00