Lincoln, Mrs. D.A.

FROZEN DAINTIES; Fifty Choice Receipts for ICE-CREAMS, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets and Water Ices

Nashua, NH: The White Mountain Freezer Co., 1889. Staplebound. 31 pages. 15 x 11 cm. Recipes furnished by the famous author, Mrs. Mary Lincon, the author of the Boston Cook Book.Mrs. Lincoln cookbooks were turning points in the history of cookbook publishing. Her works were methodical and easy to follow and were used to teach cooking in this country and abroad. Directions for Freezing - an early look at ice cream making. Recipes for Ice cream, sherbets, water ices, frozen puddings, and frozen custard. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Interior lightly foxed, covers creased, with 2 cm. tear. [BROWN 2043]. Gray wraps. Good. Item #3843

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