What to Eat & Drink in France; A Guide to the Characteristic Recipes & Wines of each French Province
London: Frederick Warne & Co., 1931. Wraps. 332 pages. 18.5 x 12.5 cm. A guide to the characteristic dished and wine of the French Provinces with a glossary of culinary terms and a full index. Additinal information contributed by The French National Board of Names of Derivation for the Fine Wines and Brandy. Attractive Illustrated end papers feature maps from the Northern (front free end paper) and Southern (back free end paper). Ex Libris. Interior clean, wraps rubbed at spine. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Cream illustrated wraps. Item #3833
Price: $30.00
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