Nouveau Manuel Complet du CHARCUTIER DU BOUCHER et de L'ÉQUARRISSEUR
LYON: Valentin, 1923. Wraps. 396 pages. 15.5 x 9.5 cm. Text in French, Title page translation: New Complete Manual for the Charcutier, the Butcher, the Renderer, dealing with modern pork breeding and containing the best ways of killing and cutting up pork, beef, veal, sheep and horses and preparing them - pieces for consumption followed by practical consideration of the yield of rendered animals and the use of rendering waste. Included is an illustrated fold out map - figurative table of the various qualities of butcher's meat. Handwritten title on wrap. Pages lightly toned, some water stains to outer edges. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Cream wraps. Good. Item #3832
Price: $35.00