
Neues Stuttgarter Kockbuch
Stuttgart: Berlag von F., 1911. Hardcover. 540 pages. 20.5 x 14 cm. Turn of the century German Cookbook with eight color plates depicting the various cuts of meat, fish, and a full page illustrating mushrooms. Text in German. [BITING 291-292 earlier edition]. Clean, crisp copy. Boards lightly rubbed at corners. Previous owner's inscription on front free end paper. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Green illustrated boards. Very good. Item #3805
Price: $35.00
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See all items by Luise Friedr Löffler