Item #3637 Good Poultry and Game Dishes; With a Note on The Cooking of Wildfowl. Ambrose Heath.
Good Poultry and Game Dishes; With a Note on The Cooking of Wildfowl

Good Poultry and Game Dishes; With a Note on The Cooking of Wildfowl

London: Faber & Faber Ltd., 1953. First Edition. 123 pages. 19 x 12.5 cm. A thorough selection of poultry and game. Whether you fancy a pigeon or woodcock recipe, Mr. Heath covers them all. Dust wrapper lightly rubbed at spine, boards and interior clean and crisp. Item #3637

Price: $65.00

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