TOO MANY CHILES! ; From Sowing to Savoring - More than 75 recipes for preparing and preserving your pepper harvest
Phoenix, AZ: Golden West Publishers, Inc., 2003. 3rd Printing. Ring_bound. 101 pages. 21 x 15 cm. Everything in one place - all you need to know to grow, cook, and can peppers. Also included: recipes for freezing chiles, making chile powders, sauces, smoking, pickles, vinegars, oils, flavored liquors, and compound butters. Clean, crisp copy. Color illustrated cards, plastic comb spine. Very good. Item #3576
Price: $15.00
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FOOD AND DRINK
See all items by Dave DeWitt, Jeff Gerlach Nancy Gerlach