Parenti, Cathy

A TASTE OF AFGHANISTAN:; The Cuisine of the Crossroads of the World

Phoenix, AZ: Self Published, 1987. Spiral_bound. 82 pages. 28 x 21.5 cm. Book was produced to help Afghan refugees and Freedom fighters in the era of Soviet Occupation. The author describes the Afghan struggle against the Soviets as well as the holistic/natural spirit of Afghan cuisine. Recipes are authentic - an exceptional attempt to bring this cuisine to American kitchens. Each recipe is followed by A Hadith - traditional saying attributed to the prophet Muhammad. Clean copy. Black and white printed paper, housed in mylar and black plastic combs. Very good. Item #3559

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