La Cucina delle Regioni d'Italia : Liguria
BOLOGNA: EDIZIONI MIDA, 1989. Hardcover. 209 pages. 25 x 17 cm. Text in Italian & English, and regional dialect. Illustrated throughout. Recipes for pizza, antipasti, sauces, soups, polenta, pasta, fish, meat, poultry, wild game, egg dishes, vegetable dishes, and sweets. Conversion table laid in. Interior crisp and clean, dust wrapper clean, small closed tear to tail of spine. Illustrated cardboard covers. Near fine, in very good dust wrapper. Item #3539
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