LA NOUVELLE CUISINE ALLEMANDE et AUTRICHIENNE (NEW GERMAN & AUSTRIAN)
Paris: Éditions Robert Laffont, 1984. Hardcover. 391 Pages. 25 x 16 cm. Witzigmann and his restaurant Aubergine, were the first restaurant in Germany to be awarded the much-coveted three stars from Michelin. Recognized as Germany's greatest chef, he brings the rigor of Germany and the taste of Austria together all the while sweeping away the prejudices about the lack of refinement of German cuisine. Illustrated with color photos. Interior crisp and clean, boards lightly toned. White glossy color illustrated boards. Near fine. Item #3530
Price: $50.00
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