Girardet

LA CUISINE SPONTANÉE; Propos et recettes recueillis par Catherine Michel

Paris: Éditions Robert Laffont, 1982. Hardcover. 354 pages. 25 x 16 cm. Recipes by Fredy Girardet, one of the greatest cooks of our time. More than one hundred and fifty recipes, marvels of imagination - textures and flavors always in perfect harmony. Easily explained and precisely written. Illustrations by Julien van der Wal. Text in French. Black and white photos. Interior clean and crisp, covers lightly stained and rubbed at edges. White glossy color illustrated boards. Very good. Item #3528

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