VIVARIOS - LA CUISINE DE L'ÉMOTION; les recettes originales de Claude Peyrot
Paris: Robert Laffont, 1992. Hardcover. 293 pages. 25 x 16 cm. A collection of original recipes capturing the essence of Claude Peyrot's celebrated Paris restaurant, Vivarois. Peyrot combines the rustic and the refined, giving the reader the experience of both his sensitivity towards the palate while using genuine ingredients. Illustrated with color photos. Interior and boards crisp and clean. White glossy color illustrated boards. Very good. Item #3527
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